Mound City R-2 Breakfast and Lunch Programs

Breakfast and lunch are served each day. Breakfast is served from 7:45 until 8:10 to those students that wish to participate. The cost of breakfast is $1.50- Reduced 25 cents daily and lunch is $2.35- Reduced 40 cents daily. Students will not be allowed to charge more than three lunches and breakfasts. Students in grades 9-12 who have three charges will be served peanut butter or cheese sandwiches and a glass of water in place of the regular lunch.

*Food Service Program Meal Charges Information may be found in Appendix A in the back on the student handbook.

*All you can eat salad bar available daily for 3rd thru 12th grade. Menu is subject to change.


February Breakfast and Lunch Menu

4
Breakfast
Pop Tart
Peaches

Lunch
Chicken Strips
BBQ Sauce
Broccoli w/ Cheese
Pears


5
Breakfast
Breakfast Pizza

:Lunch
Eggstraavaganza
Sausage Patty
Biscuit
Blueberries



 


6
Breakfast
Mini Chocolate Donuts
Pears

Lunch
Oven Roasted Chicken
Green Beans
Pineapple
Roll

7
Breakfast
Sausage Biscuit
Apples

Lunch
BBQ Pork Sandwich
Wheat Bun
Warm Carrots
Strawberries

 

8
Breakfast
French Toast
Stick w/ Syrup
Strawberries

Lunch
Chesse Pizza
Side Salad w/ Ranch
Fresh Apples
Granola Bar

11
Breakfast
Honey Bun
Applesauce

Lunch
Popcorn Chicken
Tater Tots
Peaches
Goldfish Crackers

 

 

12
Breakfast
Breakfast Sandwich
Pineapple

Lunch
Beef Patty in Gravy
Mashed Potatoes
Raisins
Wheat Bread

 


13
Breakfast
Yogurt Parfait

Lunch
Rib Patty
Wheat Bun
Peas
Mixed Fruit






14
Breakfast
Cereal w/ Toast
Bananas

Lunch
Walking Taco
Nacho Doritoes
Refried Beans
Orange Halves


15
Breakfast
French Toast Sticks w/Syrup
Strawberries

Lunch
Pepperoni Pizza
Fresh Broccoli w/ Ranch
Tropical Fruit
Mozzarella Cheese Stick

18
Breakfast


Lunch

 

 

 

 

19
Breakfast
Biscuits & Gravry
Grapes

Lunch
Sweet and Sour Chicken
Rice
Mandarin Oranges


20
Breakfast
Sausage Biscuit
Strawberries

Lunch
Crispitos
Corn
Strawberries
Fruit Snack



21
Breakfast
Breakfast Pizza
Raisins

Lunch
BBQ Chicken
Baked Beans
Pears
Roll

22
Breakfast
Pop Tart
Fruit Cocktail

Lunch
Pizza
Baby Carrots w/ Ranch
Applesauce
Colby Jack Cheese Stick

25
Breakfast

Lunch

 

 

 

 

 

 

 

26
Breakfast
French Toast w/ Syrup
Berry Blend

Lunch
Fish
Wheat Bread
Coleslaw
Fruit Cocktail



 


27
Breakfast
Breakfast Sandwich
Applesauce

Lunch
Lasagna Roll Up
Garlic Bread
Salad
Peaches


 


28
Breakfast
Mini Chocolate Donuts
Cinnamon Applesauce


Lunch
Ham & Cheese Sandwich
Sun Chips
Teddy Grahams
Berry Blend

 




Food Establishment Inspection Report

USDA Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov


1%, Skim, and Fat Free Chocolate Milk and Juice Variety offered with every meal

Missouri Department of Health and Senior Services Food Establishment Inspection Report

Student Welfare Policy 2750

Policy 2750 (Regulation 2750) Student Welfare Wellness January 2016

New Cafeteria Policy- Updated May 2017

MCR2 Wellnes, Nutrition, & Physical Activity Advisory Committee

 

 

 

 

 

 

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